Cooking Steps

1. 

   Step1:Thaw the Australian beef brisket bought from the bean and Fruit Specialty at room temperature.

2. 

   Step2:The cold water has not passed the brisket. Add some ginger slices and a spoon of cooking wine, and then blanch the brisket.

3. 

   Step3:Blanch the brisket and wash it in warm water. Strain to dry.

4. 

   Step4:Sliced onion, sliced tomato, sliced ginger and diced garlic.

5. 

   Step5:Heat the oil pan. Add ginger, garlic and onion shreds. Stir.

6. 

   Step6:When the onion is transparent, put in the spare brisket and stir.

7. 

   Step7:When the brisket is dry and discolored, put in the tomato. Stir.

8. 

   Step8:When the tomatoes are sauteed, pour in red wine and water. Cover and simmer for 1 hour. If pressure cooker is used, 20 minutes is enough.

9. 

   Step9:Open the lid. Put in two tablespoons ketchup and a spoonful of sugar. Stir well and keep simmering for half an hour. Use a pressure cooker for 10 minutes. Before leaving the pot, add some salt to taste. Finally, dish and sprinkle with coriander.