Braised beef brisket recipe-Chinese Food-best chinese food recipes-cooking food

Braised beef brisket

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Recently, I love braised chicken, rice and beef brisket. I want to eat again today. So I decided to study it myself. I didn't expect it to be a success. I think it's better than braised chicken and rice. The key is great. It's a lot. The whole family has enough to eat. Spicy type is rice killer. Super dinner. Come and have a try, too. I didn't expect to succeed. So the process didn't take pictures. Excuse me.

Cooking ingredients

brisket:Jin

octagon:3

cinnamon:one point

dried pepper:moderate amount

crystal sugar:one

soy sauce:moderate amount

blend oil:moderate amount

dried pepper:moderate amount

mushroom:half Jin

carrot:two

spicy green pepper:two

Flammulina velutipes:Jin

Angelica dahurica:one piece

white pepper:spoon

fragrant leaves:three pieces

ketchup:1 tablespoon

fuel consumption:1 tablespoon

veteran:moderate amount

Cooking Steps

Step1:Beef, mushroom, Flammulina mushroom. Blanch separately. 2。 Hot pot cold oil, onion, ginger, star anise, pepper, beef brisket, rock sugar, soy sauce, oil consumption, tomato sauce, cooking wine, soy sauce, stir fry for 5 minutes. Carrot. Stir fry the green pepper in the pot. Water not all ingredients. Under the fragrant leaves. Angelica dahurica. Cinnamon. White pepper. 5。 After stewing for 2-3 hours, add some salt before leaving the pot.

Cooking tips:This recipe is spicy. Do not eat spicy can not put green pepper. Or not spicy green pepper. You can also add potatoes. Cut the carrot into diamond slices. Green pepper is also cut diamond. There are skills in making delicious dishes.