Chinese Food

Cooking Steps

1. 

   Step1:Boil in cold water for five minutes. Remove froth with hot wate

2. 

   Step2:Put the beef in warm water and add the scallion, ginger, cinnamon, anise and hawthorn cooking wine to boil for an hour and a hal

3. 

   Step3:Peeled tomatoes, diced potatoes and carrots, sliced with a ho

4. 

   Step4:Stir fry onion and garlic, add tomato and dice to make a paste, add tomato sauc

5. 

   Step5:Add water to beef cube

6. 

   Step6:Add potatoes, carrot salt and cook for half an hou

7. 

   Step7:Sprinkle shallots in the po