Chinese Food
Braised beef brisket
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Stewed radish with beef brisket is really delicious. It's simple. My husband ate three bowls of rice. To be frank, it was delicious. If you boil the rest of the soup, you can have noodles with beef brisket. That's right.
Cooking ingredients
Cooking Steps
Step1:Protagonist ~ beef brisket. I don't like too fat beef brisket. It's almost fat and thin.
Step2:The brisket bleeds. Then cut it into pieces.
Step3:Peel the radish and cut into pieces. Cut some green onion and ginger.
Step4:Hot oil pot, fried shallot, ginger and Hou Zhu sauce. Add some cooking wine and stir fry the beef. Flood the ingredients with water. Boil over high heat. Add oyster sauce, rock sugar, star anise, soy sauce and seasoning. Turn off the heat and simmer. Stew for 45 minutes. Add radish. Bring to boil again. Then turn off the heat and continue to stew for 90 minutes or until the beef is tender and tasty.
Step5:Start at the table
Cooking tips:Sometimes I'll cook the beef brisket the day before. It's better to eat radish the next day. It's almost the main part of this dish. There are skills in making delicious dishes.
