Chinese Food
Stewed Beef Brisket with tomato
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The most important thing is the crispness of the stewed beef brisket. The soup is full of fragrance. So it will take some time to make it. Then we can stew the beef in advance after supper. Put the stew into the refrigerator and refrigerate it. In the evening, it only takes about 10 minutes for the soup and beef to mix the cut tomato pieces. The tomato is soft and rotten. The tomato juice is thick. Not only the time of making is greatly shortened, but also the rest of the beef brisket can be added into the potato pieces and carrot pieces to make the stew. This time, I stewed two Jin of beef brisket meat, which can be eaten in a variety of ways. It is time-saving and delicious. Here flower will share the quick version of tomato Brisket with you.
Cooking ingredients
Cooking Steps
Step1:There is a lot of blood and water in beef. It's the same even if it's soaked and changed for several times. So you need to boil it with water and filter the blood.
Step2:Blanch the beef pieces. If there is any blood on the surface, rinse them with warm water. Clean them thoroughly. The stewed soup will be mellow and free of impurities.
Step3:Before stewing, add enough warm water. Add ginger slices and whole garlic. Add two anise and some fragrant leaves. Use pressure cooker to select stew mode of beef and mutton. 35 minutes is enough.
Step4:When I stew this time, I don't put any seasoning. I'll add it when I'm going to process it again.
Step5:When the stew is done and the air is cool, I put it into a basin and refrigerate it. When the next day is making it, I will take out the defrost and then peel and cut the two tomatoes.
Step6:Base on beef soup. Add some beef cubes. Boil over medium heat, then add tomato cubes. Add some salt and stew.
Step7:If you want the soup to be thick and bright, there's a trick. Add 3 tablespoons of tomato sauce (tomato sauce is OK). Keep it on medium heat. Stew for 15 minutes. Taste the taste in the process. You can add a few pieces of ice sugar. The taste is better than white sugar.
Step8:The tomato and beef brisket made in this way is in casserole. The tomato juice is full-bodied. The beef is crispy. It's delicious with rice.
Cooking tips:There are skills in making delicious dishes.
