Chinese Food
Beef Brisket with tomato
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Can you imagine. A tomato brisket. I chased a store with wheat straw for seven or eight years. During this period, the store moved twice. We still chased it persistently. I often wonder how delicious the wheat straw tomato brisket is. So you can't stop?. Wheat Straw said - we don't eat tomato brisket. It's the memory of youth. It's not mentioned here. But his tomato and beef brisket is really good. It's a simple table with four or five tables. I don't open a branch for seven or eight years. I need to make a reservation in advance. I don't serve any more dishes at six thirty in the evening. Ah, I really want to open a small shop like this. Every time I go to eat, I am more like an American food appraiser. I carefully smack the taste, carefully distinguish the ingredients, and finally restore the dish after many trials. At last, I suddenly find that the most successful method is the simplest production. I admit. At first, I thought it was complicated.
Cooking ingredients
Cooking Steps
Step1:Marinate the beef. Specific operation: 1. Soak the beef brisket in cold water for two hours, and change the water once or twice. 2. Prepare the marinated meat bag - two anise, a section of cinnamon, 10 prickly ash, 1 grass fruit, 1 nutmeg, 1 grass bandit, 3 Angelica dahurica, a small handle of fennel, three fragrant leaves and two cloves. Wrap with gauze. 3. Put the large pieces of cold water into the pressure cooker. The water volume is about 34 times that of the meat. Let the water boil, skim the foam, put in one or two pieces of hawthorn, three or four cups of white wine, five or six pieces of ice sugar, seven or eight pieces of soybeans, put in the material bag, pour in a little old soy sauce, some raw soy sauce, cover with the high-pressure pot cover, heat for half an hour after filling the air, turn off the fire, open the pot cover after natural gas, put in a proper amount of salt, and let the meat soak in the broth overnight.
Step2:You can make more meat. After you take out the water and control it, cut it into pieces and put it in a fresh-keeping box for cold storage. How much to eat and how much to take. Prepare tomato and beef ingredients. Cut onion, ginger and garlic. Slice potatoes. Cut tomatoes into large pieces.
Step3:Oil in the wok. Stir fry the ginger and garlic.
Step4:Put in the ketchup. Stir fry the red oil. The color of this dish depends on here.
Step5:Put in potato chips. Stir fry until it's ripe. Put in half of the tomatoes. Stir fry. Stir fry until the tomatoes are soft and rotten. Proceed to the next step.
Step6:Add the beef soup. Stew for 5 minutes. If you are looking for the color of the dishes, you should not add old soy sauce to the brine beef. Just add some raw soy sauce.
Step7:Add in the beef. Put in the other half of the tomato slices (tomatoes are put twice to see the chunky tomatoes in the dish). Mix in the black pepper. Mix the salt and sugar according to the taste. Cook for 3 minutes.
Step8:When the soup is a little thick (you can thicken it with a little sauce), sprinkle it in cilantro and leave the pot.
Step9:Coriander is very delicious. Remember to add it.
Cooking tips:Beef autoclave for half an hour. It won't be too soft and rotten. If you like the taste of instant food, you should be fatter when selecting meat. The cooking time is longer. There are skills in making delicious dishes.
