Chinese Food
Beef Brisket with tomato
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Tomato is rich in nutrition and has special flavor. It has the functions of reducing weight and weight, eliminating fatigue, increasing appetite, improving digestion of protein, reducing stomach distention and food accumulation, etc. Beef has high protein content and low fat content, so it tastes delicious and popular. It enjoys the reputation of pride in meat. The combination of the two is of great benefit to the human body. Eat a lot of meat together. Stick autumn fat ~
Cooking ingredients
Cooking Steps
Step1:Cut the brisket into 2cm pieces. Cut it perpendicular to the texture of the meat. Soak it in cold water for two hours to remove the blood. Change the water during this period.
Step2:Put the sirloin in cold water. Slice the ginger into two or three pieces. Boil them and skim off the froth. Pull out the beef when the fire is on. Otherwise, the foam will stick to the beef.
Step3:Sliced scallion, ginger, garlic, Chinese prickly ash, cinnamon, coriander, wolfberry. There is no pepper at home. I put a little pepper powder.
Step4:All the ingredients in the previous step and the blanched beef brisket. Pour them into a pressure cooker or rice cooker together. Add water to the fresh beef brisket. Cover the lid and simmer until the beef is soft. My pressure cooker. Stew mode: 40 minutes.
Step5:Take out the beef brisket. No seasoning. Save some beef soup for later use.
Step6:Tomato cross knife. It's easy to peel when it's scalded in the pot.
Step7:Cut tomatoes, onions, shallots and garlic. Prepare ketchup.
Step8:Pour the oil in the hot pot. Pour in the onion and garlic and stir fry.
Step9:Pour in the tomatoes. Stir fry them to make a paste. Then pour in some ketchup for color mixing.
Step10:Stir fry the onion and beef. Add some beef soup. Cover and simmer for 15 minutes. Add salt to the pot.
Step11:A pot of tomato and beef brisket is ready. It's better with rice.
Cooking tips:1. Stir fry the tomatoes first and then make the soup. It's more rich without adding water. 2. Put two Hawthorn in the pressure cooker. The beef is softer and rotten. 3. Beef without cooking wine. Cooking wine is easy to stew. It can be beer or red wine. There are skills in making delicious dishes.
