Chinese Food
Tomato and beef brisket soup
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Good drink
Cooking ingredients
Cooking Steps
Step1:The beef is over boiled. Boil the fish and remove it. Remove the water for 13 hours (until the meat is ready to eat). You can stew it for 20 minutes in a high pressure cooker.
Step2:Prepare ingredients. Dice tomatoe
Step3:Heat oil in the pot. Stir fry the chopped green onion, ginger and garlic. Stir fry. Stir fry the tomato. The flavor is good. Turn off the heat. Then pour it into the beef soup and start stewing. Stew for 13 hours. If you use a pressure cooker, it won't take so lon
Step4:Basically. It's very good to drin
Cooking tips:It's better to use a pressure cooker to crush the beef or stew it for a long time. After the meal, it's best to leave it for 34 hours. Then stew it again. It's delicious and has skills in cooking.
