Chinese Food
Stewed potato and Beef Brisket with tomato
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The sirloin recommended by my friend. I'll make it when I buy it. Add tomatoes, onions, potatoes and carrots. This time, I didn't use a pressure cooker. I stewed them directly and slowly. The taste and taste are great. Share the recipe to you.
Cooking ingredients
Cooking Steps
Step1:Beef Brisket 700g. Cut into small pieces for standb
Step2:After washing, add proper amount of water, cool water and boil the bleeding water with low hea
Step3:Two potatoes. One carrot. Cut it into small pieces for standby. Drain the water after passing the water. Then the starch will be less
Step4:Half an onio
Step5:Cut into small pieces for later us
Step6:Two tomatoes. Cut into small piece
Step7:Spare in dis
Step8:How many pieces of ginger to prepar
Step9:Boil the bleeding water for the brisket. Clean i
Step10:Drain wate
Step11:Put a little cooking oil in the po
Step12:Stir fried ginger slice
Step13:Add onion. Saut
Step14:Stir fry until the onion soften
Step15:Add tomato slice
Step16:Stir evenl
Step17:Add potatoes and diced carrot
Step18:Add a little cooking win
Step19:Stir evenl
Step20:Put it in reserv
Step21:Put the oil in the pot again. Add some sugar after the oil is hot. Turn it into caramel color. Serve the beef
Step22:Stir evenl
Step23:Stir fry until all are discolore
Step24:Add appropriate amount of raw smok
Step25:Add some cooking win
Step26:With a little oyster sauc
Step27:A little old-fashione
Step28:Add some water, two pieces of star anise and a little fragrant leave
Step29:A spoonful of sal
Step30:Boil over high heat. Then simmer over low heat for more than an hou
Step31:Add fried dishe
Step32:Stew for 1520 minute
Step33:Juice from fir
Step34:Finished produc
Cooking tips:1. Put the brisket in cold water. Boil the bleeding water over low heat. Do not cover it. Rinse it dry and still. 2. simmer the brisket over low heat for more than one hour. Put the vegetables into the pot 20 minutes before leaving the pot. 3. It is better to put enough water at one time. Adding water in the middle of the process will affect the taste. There are skills in making delicious dishes.
