Chinese Food
[Jiuji beef brisket] - learn to make the most classic Curry Beef Brisket
(185319 views)![[Jiuji beef brisket] - learn to make the most classic Curry Beef Brisket](https://cp1.douguo.com/upload/caiku/c/2/8/yuan_c2fb2dad16ba9198951a93caa2b545f8.png)
Cooking ingredients
Cooking Steps
Step1:First, wash the brisket, cut it into cubes, boil it with cold water, put in ginger shreds, and immediately remove the brisket.
Step2:Slice the onion, potatoes and carrots into hobs.
Step3:Put the oil in the pot. Stir fry the onion first.
Step4:Then put in the potatoes. Continue to stir fry the carrots.
Step5:In two or three minutes, put in the washed brisket.
Step6:Add two tablespoons of curry powder. Stir until the curry powder is used to wrap all ingredients.
Step7:Add the stock or clear water and add the stock. The water should be 12 cm higher than all the ingredients. After boiling, turn the heat to simmer until the brisket is soft and rotten. (I usually stew the brisket for about 3 hours. I feel the texture is the most sticky and soft.
Step8:Finally, see the specific soft and rotten degree of the ingredients. Add coconut milk and mix well. Collect the juice over medium heat.
Cooking tips:1. The beef brisket can be boiled in cold water instead of directly in boiling water to ensure its tenderness and achieve the effect of removing blood. Another way is to soak the beef brisket in cold water for 3 times. It can also keep the brisket soft and tender, but it takes a little time. 2. Curry powder is used as seasoning. It's better to put about 20g each time. When cooking dishes, you should stir fry onions and other ingredients before putting them in evenly. If it's a curry block, it should be put in after the water boils. Make sure to stir the curry from time to time to avoid the paste. 3. Curry Beef Brisket should be done well. It is very important to choose the original curry powder made of more than ten kinds of raw materials. Beef brisket should also be treated very soft and tender. When curry comes out of the pot, it should be drenched with coconut milk and added with a strong taste. One mouthful of curry and one mouthful of rice. The beautiful color and strong aroma will make the cooking mood bright. 4. Add the broth or the clear soup of boiled beef to make the taste of the finished product more fragrant and rich. If not put, the taste will be greatly reduced
