Cooking Steps

1. 

   Step1:After the brisket is cut, wash it twice with water. Put water in the pot. Put the brisket into the pot with cold water. Add wine, scallion and seasonin

2. 

   Step2:When the water boils, skim out the mince. Serve the beef. Stock up

3. 

   Step3:Cut tomatoes and scallion

4. 

   Step4:Heat the oil in the pot, put in the onion, then put in the tomato, stir fry the red oil, add in the brisket, salt, pepper, white pepper, soy sauce, put in some broth, put these into the casserole, add in the broth without cooking, cover and cook slowly over low hea

5. 

   Step5:Ready to eat after boilin