Cooking Steps

1. 

   Step1:Defrost, wash and cut beef brisket into small piece

2. 

   Step2:Put 2 liters of water into the pot and put in the brisket. Heat to boiling and skim the foam

3. 

   Step3:Synchronize with the previous step. Add 2 liters of water to the pot and heat all the dry ingredients until boilin

4. 

   Step4:Add the skimmed beef to the boiling stew with a leaky spoo

5. 

   Step5:When the stew is boiling again, put all other ingredients in it. When it's boiling again, cover it with medium or small heat. It's subject to the pot without pouncing.

6. 

   Step6:Turn off the heat after 1.52 hours. When the pot is hot, turn off the heat