Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Sliced scallion. Sliced ginge

3. 

   Step3:Cut mushrooms in pairs. Cut tea tree mushrooms in sections. Cut onions in piece

4. 

   Step4:Soak the brisket in water for 23 hours. Change water for 34 times in the middl

5. 

   Step5:Put some salad oil in the pot. Add onion, ginger and garlic. Stir fry star anis

6. 

   Step6:Stir fry beef briske

7. 

   Step7:Add onion

8. 

   Step8:Stir fry with soy sauc

9. 

   Step9:Pour in rice wine and bee

10. 

    Step10:The fire is burnin

11. 

    Step11:Put in mushroo

12. 

    Step12:Put in thick soup treasur

13. 

    Step13:Put in bean past

14. 

    Step14:Add oyster sauc

15. 

    Step15:Simmer for 1 hour after boilin

16. 

    Step16:Just thick sou

17. 

    Step17:Turn the fire to collect the juice

18. 

    Step18:Light aroma of rice win

19. 

    Step19:Super soft and rotten bee

20. 

    Step20:Clip on

21. 

    Step21:Stewed rice. It's read

22. 

    Step22:Deliciou