Stewed Beef Brisket with mushroom and rice wine

brisket:500g rice wine:500g beer:100 ml Tricholoma:8 tea tree mushroom:1 scallion:1 / 3 root garlic:2 flaps ginger:10g onion:1 / 2 oyster sauce:1 tbsp raw:1 tbsp mushroom soup:1 piece bean paste:1 tbsp octagon:1 https://cp1.douguo.com/upload/caiku/1/b/8/yuan_1bd1276c5475dd38d108ab62ff265a58.jpeg

Stewed Beef Brisket with mushroom and rice wine

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Stewed Beef Brisket with mushroom and rice wine

The aroma of rice wine. The delicious mushroom. This pot is so delicious

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Sliced scallion. Sliced ginge

  3. Step3:Cut mushrooms in pairs. Cut tea tree mushrooms in sections. Cut onions in piece

  4. Step4:Soak the brisket in water for 23 hours. Change water for 34 times in the middl

  5. Step5:Put some salad oil in the pot. Add onion, ginger and garlic. Stir fry star anis

  6. Step6:Stir fry beef briske

  7. Step7:Add onion

  8. Step8:Stir fry with soy sauc

  9. Step9:Pour in rice wine and bee

  10. Step10:The fire is burnin

  11. Step11:Put in mushroo

  12. Step12:Put in thick soup treasur

  13. Step13:Put in bean past

  14. Step14:Add oyster sauc

  15. Step15:Simmer for 1 hour after boilin

  16. Step16:Just thick sou

  17. Step17:Turn the fire to collect the juice

  18. Step18:Light aroma of rice win

  19. Step19:Super soft and rotten bee

  20. Step20:Clip on

  21. Step21:Stewed rice. It's read

  22. Step22:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed Beef Brisket with mushroom and rice wine

Chinese food recipes

Stewed Beef Brisket with mushroom and rice wine recipes

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