Cooking Steps

1. 

   Step1:Wash the beef brisket and cut it into about 2cm pieces. Peel the potatoes and cut them into hob pieces. Mix the scallion, ginger, garlic, dried chilli, star anise, cinnamon and prickly as

2. 

   Step2:Boil the beef in cold water, skim the floating powder, and put it into the pressure cooker

3. 

   Step3:Put the beef into the pressure cooker, pour in some water, put in the anise, cinnamon, scallion, garlic and ginger slices, cover and press for 30 minutes

4. 

   Step4:Take out the well pressed beef. Put the oil in the bottom of the pot and stir in the pepper. Stir in the fragrance and skim out the pepper. Put in a teaspoon of spicy bean paste and stir fry it. Then pour in the beef and potatoes and stir fry them. Pour in a proper amount of cooking wine, raw soy sauce, stir fry and color it. Then pour in the stewed beef soup

5. 

   Step5:Put some pepper, chicken essence and salt into the soup after it is boiled. If you put bean paste into the soup, you can try the taste first, then decide whether to add salt or not. Finally, cover the pot cover and heat until the potatoes are soft

6. 

   Step6:Stewed Beef Brisket with sweet potatoes is read