Chinese Food
Braised beef brisket
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When I went to the supermarket, I was going to buy Curry pieces. I saw the taste of stew. Because I didn't eat it, I bought it back and tasted it. In fact, the most impressive thing was the chips with Italian stew taste. They were sour, sour, sweet and sweet. Imagine. I bought the materials and began to try. The result was good. It was delicious. There was a happy taste on the rice.
Cooking ingredients
Cooking Steps
Step1:Cut the beef brisket into pieces. Then boil it in water. Take out the blood foam.
Step2:Use a pressure cooker. Or boil it over high heat and cook it until it is relatively soft and rotten. Then pull it out for use.
Step3:Cut the onion into strips.
Step4:Cut carrot and potatoes.
Step5:Cut the tomatoes into small pieces.
Step6:Put the oil in the pan and saute the onion.
Step7:Put in spare brisket.
Step8:Then put in the tomatoes. Fry until the tomatoes are soft and rotten to the extent of soup.
Step9:Put in diced carrots and potatoes.
Step10:Add boiling water, vegetables, tomato stew seasoning and boil.
Step11:Then simmer on a small fire. Slowly dry and thicken the soup.
Cooking tips:Cook the beef ahead of time. It's to make the beef soft and rotten. Avoid potatoes and carrots because the beef is cooked too long. They melt away. There are skills in making delicious dishes.
