Cooking Steps

1. 

   Step1:Cut beef brisket. Soak in cold water to remove blood. Change water halfway. It's best to soak in the refrigerator for a few hours.

2. 

   Step2:Put the brisket in cold water with onion and ginger. Boil it and blanch it. Wash away the froth.

3. 

   Step3:Put the brisket in hot water again. Repeat the blanching. The cleaner the blood is removed, the less fishy the brisket. For the second time, hot water should be used for blanching, because the beef brisket is hot now. If cold water is used, the meat will harden when it is cold and tight.

4. 

   Step4:Cut the onion into pieces. Put the onion, ginger and hawthorn into the electric pressure cooker together. Heat the water, salt, cooking wine, soy sauce and anise at the same time and mix well. Select brisket or meat to start the program. The best amount of water is just over the brisket.

5. 

   Step5:While stewing beef brisket in electric pressure cooker, wash and cut potatoes and carrots. Cut into pieces for standby. After finishing the operation of the electric pressure cooker, pour out the beef brisket. At the same time, prepare another pot. Hot oil, stir fried curry powder.

6. 

   Step6:Add potatoes and carrots. Stir fry for a few times.

7. 

   Step7:In the pot, pour in some soup of the beef brisket just stewed. Add the beef brisket and the stewed onion. Cover and simmer.

8. 

   Step8:Turn it a few times in the middle. Stew until the potatoes are soft and rotten.

9. 

   Step9:Use a spatula to crush 1 / 3 of the potatoes into the soup. This will make the soup more viscous. Stir fry for several times and collect the juice.

10. 

    Step10:You can add salt when you put it into the electric pressure cooker. You can also add salt after adding curry.

11. 

    Step11:There are a lot of spices in curry powder, so when stewing beef brisket, only basic ingredients are put in.

12. 

    Step12:With dried hawthorn, the beef is easier to be soft and rotten, and the nutrition is easier to be absorbed. You can also use fresh hawthorn.