Chinese Food
Stewed Beef Brisket with tomato and potato
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It's been raining since last night. It's cold and rainy in autumn. It's cold. We should eat more stew and stew to supplement energy. Stewed Beef Brisket with tomato and potato is a popular dish. It's nutritious, delicious and healthy. It's suitable for all ages. Often eat tomato and potato stewed beef brisket can play the role of nourishing blood and Yin, supplementing physical strength and energy~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash and cut tomatoes, peel and wash potatoes, cut onions and ginger.
Step2:Put vegetable oil in the pot and turn on the heat. Heat the oil 70% and stir fry the onion and ginger.
Step3:Add the potatoes and half of them. Stir fry until the tomatoes are juicy. Add in the raw and the old ones and turn them evenly.
Step4:Pour in water and add pepper, star anise, geranium, fennel and dried pepper.
Step5:Add salt and stir well.
Step6:Add the other half of the tomatoes.
Step7:Add in the beef. Simmer for 45 minutes. Change to low heat and simmer for 20 minutes.
Step8:Sprinkle some cilantro leaves after leaving the po
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:The amount of salt is added according to your taste. Dried peppers are only for seasoning. You can't eat spicy ones. Don't put anything you don't like. There are skills in making delicious dishes.
