Cooking Steps

1. 

   Step1:Boil a pot of water. Put in two pieces of ginger and Xiaoxu wine. Put in the beef brisket and let it out. Boil for about 5 minutes. Drain the blood and impuritie

2. 

   Step2:Cut the brisket with water into 3-2cm pieces. The size is everyone's preference

3. 

   Step3:Prepare all material

4. 

   Step4:Stir fried ginger and garlic in oil po

5. 

   Step5:Spice and peppe

6. 

   Step6:Put in the beef brisket. Stir fry to make it fragrant. Put in the Zhuhou sauce and the tomato sauce. Stir fry the lollipop to make it fragrant

7. 

   Step7:Put in the soup or water without beef brisket. Put in a small amount of vinegar. Boil over high heat and simmer for 1 hour

8. 

   Step8:Put oyster sauce and salt into the stewed beef brisket, and put in Xiaoxu's flour water to hook up

9. 

   Step9:It's finished. It's just as delicious as bibimba