Cooking Steps

1. 

   Step1:1. Cut beef brisket into pieces and blanch it with ginger slices water to drain. 2. Heat the oil in the hot pot. Put a small amount of ice sugar in the small fire and stir fry slowly until the ice sugar melts and turns into sugar color. Put in the drained beef brisket and stir fry. Stir fry each piece until it is stained with sugar color. Then put ginger, garlic, dried pepper and three pieces of fragrant leaves to continue to stir fry. Pour in the old soy sauce, raw soy sauce (a little more than the old soy sauce), cooking wine and stir fry slowly until fragrant. Add some hot water and pressure cooker for 10 minutes. 3. Wash the pot and put the oil in the bottom. Stir fry the onion and add the potato and carrot. Stir fry the onion and add the peeled tomato. When the tomato is slightly melted, add a little tomato sauce and stir until the tomato melts into a red soup. 4. Add the stir fried vegetables to the brisket and simmer until the soup is thick (if the potatoes have been powdered and the soup is still a lot, you can quickly collect the juice). This step stews for 40 minutes. Add salt to taste. Feeling - work slowly and work carefully. Bibimbap is wonderfu