Cooking Steps

1. 

   Step1:Wash beef and cut into small piece

2. 

   Step2:Blanching in cold wate

3. 

   Step3:Remove discoloration and was

4. 

   Step4:Three tomato peel

5. 

   Step5:Cut for standb

6. 

   Step6:Oil in po

7. 

   Step7:Oil hot mea

8. 

   Step8:Stir fry until slightly burnt yello

9. 

   Step9:Extra light after burnt yello

10. 

    Step10:Stir fry raw soy sauce and add old soy sauce and oil consumptio

11. 

    Step11:Continue to stir wel

12. 

    Step12:Add onio

13. 

    Step13:Stir fried with Scallio

14. 

    Step14:Stir fry the onion and add all the spices to the water and turn it into a pressure cooker to stew for 15 minutes. I like to eat the soft and rotten ones. The time is longer. If you like to eat the chewy ones, you can reduce the time properly or do not use the pressure cooker.

15. 

    Step15:Oil in wok, add tomatoes, stir fr

16. 

    Step16:Stir fry the tomatoes out of the wate

17. 

    Step17:Add the stewed beef and soup. Simmer for 8 minutes on a low heat, then collect the juice on a high heat

18. 

    Step18:Sprinkle with scallion. Live together.

19. 

    Step19:I want to have more soup because I want to have bibimbap. If I don't want to have bibimbap, I can reduce it properly.

20. 

    Step20:If you like to eat chunky tomatoes, you can add another 12 tomato chunks before 8 minutes of simmering on low heat.