Chinese Food
Stewed Beef Brisket with potato
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Cooking ingredients
Cooking Steps
Step1:Soak the brisket in water for half an hour. Remove the blood. Blanch for another ten minutes. Skim off the froth. The preliminary picture is too empty. It's not the picture abov
Step2:Wash potatoes and carrots, peel off and cut into pieces with a hob for later us
Step3:Sliced ginger, sliced scallion and pepper for standb
Step4:Oil in the pot. Turn to low heat after 60% heat. Stir fry with suga
Step5:Put in beef brisket, add some raw soy sauce, some old soy sauce, stir fry with cooking wine, remove greasy tast
Step6:Restart the pot. Heat the oil. Add pepper, scallion, carrot and stir fry
Step7:Pour in the brisket which has been blanched well. The water has not been poured into the brisket. Turn to low heat and simmer for half an hour after everyone boils it
Step8:Pour in potatoes. Pour water into the potatoes. Sprinkle proper amount of salt according to the taste of each family. Turn the heat to a low heat and simmer for an hour
Step9:Pour in water starch to thicken the sauce. Heat to collect the juic
Step10:Out of the pot
Cooking tips:1. The beef stew takes a long time, so first put the beef stew for half an hour, then put the potatoes. 2. Stir frequently in the process of thickening. To prevent sticking the pot bottom wechat from paying attention to the public account food is still on the private kitchen , you can get instant food information and recipes. Oh, there are skills to cook delicious dishes.
