Chinese Food
Beef Brisket with Sichuan flavor
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Cooking ingredients
Cooking Steps
Step1:Beef Brisket wate
Step2:Put in the pressure cooker. Add the bean paste. Stir fry the hot pot bottom material togethe
Step3:Add cooking wine, old soy sauce and all spices together and continue to stir fry slowl
Step4:Add sugar. Add water to two-thirds of the briske
Step5:Cover the pot. After the fire blows out. Keep the fire low for 20 minutes
Step6:When it's cool, open the lid and collect some juice. It's too dry if it's not collected
Step7:Productio
Cooking tips:This dish. Take out the water and drain the brisket. Put it in the pressure cooker. Add the bean paste first. Stir fry the bottom material of the hot pot together. Do not put the oil. This will make the brisket taste better. There are skills in making delicious dishes.
