Chinese Food
Stewed Beef Brisket with tomato
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Tomato stewed beef brisket is often made by someone. I have done it myself many times, but the method is slightly different each time. I always want to find the best way to make it. I always enjoy the last surprise. Today's Stewed Beef Brisket with tomato. It's made by my husband himself. It's my husband's kitchen series.. How many? Ha ha. I'll fill in the specific figures later. Let those who don't do it easily have a chance. Let's talk about the origin of this dish first. Nine years ago, it was my husband's crazy pursuit stage. In order to show his love to me, he actually said that he would make me a meal. He would make the best tomato stewed beef brisket. Listen to the name. I despise it. What's special about it. And he said confidently that no one in the hotel can compare with his craft, which is his unique secret collection. My husband said very seriously. I was afraid to miss the chance to taste such a rare delicacy. So I bought food materials with him. Then I played online games. He was making trouble in the kitchen. My friends were busy
Cooking ingredients
Cooking Steps
Step1:Wash and cut the fresh brisket.
Step2:Put in the soup pot. Add onion and ginger.
Step3:Add enough cold water.
Step4:Open the foam on the fire until the soup is clear.
Step5:Put in the tomatoes.
Step6:Put in the sweet potato.
Step7:When the water boils again, turn the cover to a small fire.
Step8:Simmer for 23 hours with salt and coriander.
Cooking tips:There are skills in making delicious dishes.
