Chinese Food
Braised beef brisket
(164892 views)
I thought beef brisket was a big dish before. It's troublesome to make. I'd like to go out and order a bowl of beef brisket noodles. Eh?. Recently, I found out how to make beef brisket. Point. Also. no Hemp. Annoying.
Cooking ingredients
Cooking Steps
Step1:Prepare - 1. Wash the brisket. Cut it into pieces. How big it is. It depends on your preference; 2. Cut the garlic and onion. Don't cut them very small. It can be as big as you like. It will be soft and rotten anyway. Ginger slices.
Step2:When the brisket is over water, boil the water in a pot. Bring the brisket to the boil. Boil it for less than 5 minutes.
Step3:Stir fry - 1. Sirloin + garlic + onion + ginger. Put a little oil, a little cooking wine, stir fry; 2. Put oyster sauce, let go of soy sauce, stir fry.
Step4:Stew - 1. Add water. Just submerge the brisket. Let's boil for 510 minutes; 2. Next. You can choose. A keep the heat low. Simmer until the brisket is soft. B turn off the heat. Let it stand for a few hours. Then simmer it over medium heat. (I usually meet B. I start from two or three o'clock in the afternoon to five or six o'clock. At this time, the brisket is a little soft. Boil it over medium heat. It can be my favorite soft and hard degree basically.) 3. When there is more juice left, put the lollipop. Do you like potatoes? Or radish? Add some in, too. The brisket sauce will go well with them. 4. Keep simmering for a while. Collect the juice from the fire. It has a strong beef flavor.
Cooking tips:If you can't grasp the amount of the sauce, don't put too much in the beginning. To the last step of collecting juice, use salt and sugar. Taste while trying. Actually. Cooking. Even if you read a recipe, you don't have to follow it completely. For example, you like shallot. You can also add some. You can also add some pepper. You like gluten. Just put it in. Cooking is to grow in a variety of bold attempts. Hahaha. There are skills in making delicious dishes.
