Cooking Steps

1. 

   Step1:Cut beef brisket and blanc

2. 

   Step2:Prepare spice

3. 

   Step3:Wash and put into the bag. Put in 1000ml boiling water pot to tast

4. 

   Step4:Stir fried ginger oil po

5. 

   Step5:Cut the brisket into small pieces. Don't cut too small. About 5 * 5c

6. 

   Step6:Fry when frying. Until the surface of the brisket is brown. The whole frying process is about 10 minutes

7. 

   Step7:Fill up the oil. 50g cooking wine twice. Add soy sauce and stir fr

8. 

   Step8:Put the beef brisket into the rice cooker. Add water until it's over done. Add salt and chicken powder

9. 

   Step9:Add icing sugar. Cover cooking mode for 1 hou

10. 

    Step10:Turn off the power and simmer until the next day. This will shorten the simmering time and taste better (I started to simmer at 7:00 p.m. and turn off the power at 8:00 p.m.

11. 

    Step11:Tendon Q sof

12. 

    Step12:Finished produc