Chinese Food
Stewed persimmon with beef brisket
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More vitamin C in autumn. Tomatoes are rich in vitamin C
Cooking ingredients
Cooking Steps
Step1:Put the cut and washed beef brisket into the container. Then add a little onion, onion, ginger, garlic, soy sauce, cooking wine, thirteen spices, beef powder to taste. Marinate for 10-20 minutes. Then put in the pressure cooker for 15-20 minutes (as the case may be
Step2:Cut the potatoes and prepare the
Step3:Cut the tomatoes into small pieces. Prepare the wok and pour in oil. Stir fry the tomatoes until they are mushy
Step4:Take out the cooked beef and pour it into the tomato paste. Add some water. Leave the potatoes in the boiling pot. Then season properly according to your taste. When the soup becomes thick, you can get out of the pot
Cooking tips:When choosing tomatoes, don't buy big and red ones, because they are all driven by chemical fertilizer. They don't have the skills to cook and taste at all.
