Chinese Food
Tomato Brisket with soup
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Today's three and a half-year-old order tomato brisket is not only for dinner but also for nutrition. It's a favorite dish of my little princess. As soon as he made it, the child would eat rice with soup every time. Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Cross flower knife for tomato cutting. Peeled and diced potatoe
Step2:Blanch and peel in boiling wate
Step3:One diced tomato without skin. One diced tomato for standb
Step4:Blanch the beef brisket in hot water to remove the blood (the fresh beef bought should not be blanched directly with water
Step5:Wash in cold wate
Step6:Pour the oil into the pan and stir fry. Be careful not to put the tomato in i
Step7:Then add the boiled beef briske
Step8:Pour in ketchup and stir fr
Step9:Add four cups of water and three or four spoonfuls of raw soy sauce. Simmer for 40 minutes after boilin
Step10:In 40 minutes, add potato and tomato. Add a little sugar. Then boil it in high heat and turn it to low heat for half an hou
Step11:When the potatoes are soft and rotten, season them with salt. And then the juice is collected in the fir
Step12:At last, sprinkle some coriander on it, and you can eat sweet and Sour Rice
Cooking tips:Don't use the old style soy sauce. Remember to use the color of the raw soy sauce to make the dishes look good and delicious.
