Cooking Steps

1. 

   Step1:First wash and cut the beef, soak it in the water sprinkled with pepper powder for more than half an hour, remove the smell.

2. 

   Step2:Pour the oil and stir the onion, ginger and garli

3. 

   Step3:Pour in beef brisket and stir fry until the skin turns yello

4. 

   Step4:Stir fr

5. 

   Step5:Then pour in a glass of red wine. When the fire is boiling, a little foam will come out and skim off. PS - why not skim off the bleeding water first? Because I want to keep the original. Soup can't be wasted. ha-ha. When the red wine is about to be dried, pour in the raw and old soy sauce. Then add some salt to taste, put two pieces of ice sugar, pepper, star anise. Add water without meat.

6. 

   Step6:Keep on the fire, and then all the dirty things come out. Just leave them away. When it's over, open a small fire and cover the pot with a ton of food, and stew for about two hours. Pay attention not to stew according to the temperature of each house. When adding water for the first time, it can be added more, but not less. Water can only be added once, and it should be added once.

7. 

   Step7:Before leaving the pot, I'll season it according to the taste. I'm from Wuxi, and I'll add another spoonful of sugar and a little mushroom essence. My baby is hungry, so I stewed it for an hour and a half, and it's a little hard, but it's easy to chew. Beef Brisket is the most common meat in our family. It's delicious with meat and gluten.

8. 

   Step8:Take a closer look.

9. 

   Step9:It's dinner.