Chinese Food
Stewed Beef Brisket with carrot
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It's from carrots burning mutton. Change mutton into Beef Brisket with half tendon and half meat. It's more chewy.
Cooking ingredients
Cooking Steps
Step1:Wash Beef Brisket with half tendon and half mea
Step2:Add in soy sauce, cooking wine and sesame oil. Mix well. Marinate for 510 minutes. This step is to make the meat taste better. At the same time, salting can let the water out of the meat. This step of pickling can also remove fishy smell.
Step3:Hot pot. Pour in 2 spoonfuls of oil. Stir fry onion, shredded chili and ginger until fragrant.
Step4:Put the marinated brisket into the pot and stir fry until it turns white and golden. (the fragrance is already strong.
Step5:Transfer the ingredients in the beef brisket and wok to the stew. Add the braised sauce, star anise and dried pepper. Add boiling water to the beef brisket. Boil it and simmer it over low heat. Cover the pot. After stewing the beef brisket, you can taste the soup. At this time, the taste of the soup should be light. Otherwise, it will be very salty.
Step6:This is the ingredient to be added in the previous step -
Step7:Wash carrot
Step8:Hob cutting bloc
Step9:Stew the beef brisket in boiling water for 30 minutes (at this time, the beef brisket has obviously shrunk) and add carrots. Add boiling water. The water demand is not more than the food.
Step10:Continue stewing for 3040 minutes. Turn off the heat when the brisket and carrot are completely soft. It's done.
Cooking tips:* a certain brand of braised sauce is good. Adding anise can make the soup more fresh and sweet. *After stewing the beef brisket, you can taste the soup. At this time, the taste of the soup should be light. Otherwise, it will be very salty. *Stew ingredients such as soy sauce, cooking wine, white sugar, pepper and seasoning can also be used to replace the stew sauce. There are skills in making delicious dishes.
