Cooking Steps

1. 

   Step1:Cut beef brisket into pieces. Put in cold water and boil for one minute. Turn off the heat. Take it out. Put it in a pressure cooker. Put in ginger slices, cooking wine, scallion and press for about 30 minutes.

2. 

   Step2:Carrots. Cut potatoes.

3. 

   Step3:Prepare the garlic. ketchup.

4. 

   Step4:Heat up with a small amount of salad oil. Add minced garlic. Stir fry with tomato sauce. Then stir fry with tomato. Finally add beef brisket soup. Add potatoes and carrots. After boiling, change to a small fire. The potatoes and carrots are soft for about half an hour.

5. 

   Step5:Finished product. It's appetizing with rice. It's delicious with noodles