As a pregnant woman, I'm really bored. I'm afraid that too many tourists are afraid to go out during the National Day holiday. I just think about food at home every day. I'm lazy. I don't like to write recipes. But I often browse your works on bean and fruit food. Learn from each other
Step1:Wash beef and cut into pieces. Peel and slice ginger.
Step2:Boil the water. Blanch the beef brisket for one minute. Take it out and wash off the floating powder on the meat.
Step3:Put the beef brisket in the electric rice pot. Add water, ginger slices and cooking wine. Press the soup button. It took me only an hour to turn off the electricity.
Step4:At the same time, while cooking the brisket, scald the tomatoes with boiling water and peel them. Cut well for later use. Cut potatoes into pieces. The coriander and shallot should also be washed and chopped for us
Step5:Take out the brisket. Fire in the wok. Pour in the oil. Chopped green onion and tomato. Stir fry until the tomatoes are soft and rotten. Put in the brisket and potatoes. Salt, soy sauce, sugar. Continue to stir fry. Add the soup of beef brisket just cooked in the electric rice pot.
Step6:After simmering for an hour, collect the soup on the high fire and scatter it into the end of coriander. Full out. Delicious beef brisket and tomato soup will be out of the pot.
Cooking tips:There are skills in making delicious dishes.