Cooking Steps

1. 

   Step1:Soak beef brisket for half an hour. Cut and blanch for standb

2. 

   Step2:Put water in the casserole. Pour in the stewed beef brisket. Put ginger slices, star anise, cooking wine and scallio

3. 

   Step3:One hour later, put in the seasoned salt. Taste it in advance. In this way, stew the beef brisket. Eat the meat and drink the soup evenly. Then stew the beef brisket for half an hour. Pick out the seasoning for the beef soup. Put it in a box for preservation. It can be used as beef noodle

4. 

   Step4:Prepare for the next step - Cross knife for tomatoes. Blanch and peel and cut into pieces

5. 

   Step5:Small pieces are used to stir fry the sauce. Large pieces are put 15 minutes before the pot is ready. This way, the soup is more rich. You can also eat tomato pieces

6. 

   Step6:In another pot, heat the oil and pour in the onion, ginger and garlic. When it's fragrant, pour in the tomato chips. Add a small amount of water several times in the middle. The tomato becomes paste. Pour in the ketchup. Then put in a proper amount of water. I put three bowls

7. 

   Step7:Keep stewing for half an hour. Put salt according to your tast

8. 

   Step8:Put in the big tomato. Keep stewing for 20 minute

9. 

   Step9:Beef brisket is ready. Put a little coriande

10. 

    Step10:The rich soup bottom is very delicious