Chinese Food
Tomato brisket
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My son likes beef and tomatoes, but he usually cooks beef with potatoes or scrambled eggs with tomatoes. He tries to burn these two things together. He doesn't expect to become a super delicacy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut tomatoes into small cubes and large chunks for later us
Step3:Blanch the beef brisket and ginger slice cooking wine in boiling water. Remove the foam and put it in reserve.
Step4:Heat the oil and stir fry the chopped green onion and diced tomato. Add sugar, salt and ketchup.
Step5:Put in the brisket and stir fry it.
Step6:Add water. Put it in a pressure cooker and cook for 20 minutes. The beef will rot easily.
Step7:After the meat is cooked, pour it into the iron pot. Add large tomatoes and cook for a while.
Cooking tips:Ketchup can increase the taste of the dish. But I prefer to use only fresh tomatoes as the sauce. I think it's healthier and nutritious. There are skills in making delicious dishes.
