Chinese Food
Stewed Beef Brisket with tomato
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Sister meow told me more than once that she didn't want to grow fat. But naturally, she wants more meat and more meat. Especially on Saturday when I took my two children to the amusement park, I couldn't help but feel a lot of pain when I looked at sister meow's small body in the autumn wind. It's getting cold. In addition to adding clothes, how about our long fat? Today, I'd like to have a large main course. It's composed of soft and juicy beef brisket, potato with abundant starch content, and sour and sweet tomatoes. After slow stewing over a small fire, the tomatoes and potatoes absorb rich fat and become more delicious. The beef will taste more delicious and not greasy. Unconsciously, it can make people eat more rice. Every week upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Cross tomato buttocks. Soak in hot water for 5 minutes.
Step2:Take off the scalded skin and cut into small pieces. Dice the tomato as much as possible. It's easy to juice.
Step3:Wash and peel the potatoes. Cut into small pieces. It is not necessary to cut it too small, so as to avoid the influence of slags. Of course, don't cut too big. It's not easy to cook in the middle.
Step4:Bubble in water to prevent oxidation. You can also cut potatoes when you are about to put them. You don't have to worry about oxidation and discoloration.
Step5:Sirloin comes on the stage. Wash it and slice it. Beef Brisket is a piece of beef with ribs, meat and oil flowers. It has a strong meat taste. It tastes fat and mellow. It's really the best stew in the world. The brisket can be sliced or diced. If it is sliced, it is necessary to pay attention to cutting against the lines. The entrance can be soft and easy to chew.
Step6:Put cold water in the pot. Add ginger. If you buy more beef brisket, you can put more ginger and scallion, or add wine to taste.
Step7:When the water is boiled, skim off the froth. Drain the water a little and turn it into a casserole for use.
Step8:In a hot pot, stir fry half the diced tomatoes.
Step9:Stir fry the tomatoes over medium heat until they are juicy. You can press the tomato with a shovel to speed up the juice.
Step10:Put the fried tomatoes into the casserole. Add in the soy sauce. The finished product will be more beautiful after the old style is colored. It can also be dispensed with.
Step11:Add some warm water. No ingredients. Use warm water as much as possible. If you use clear water, it will stimulate the meat quality after blanching to contract and harden. The beef brisket boiled out will not be soft and tender enough.
Step12:Turn to medium low heat after boiling. Stew for 90 minutes.
Step13:Add the remaining tomatoes.
Step14:Add potatoes, too. There are carrots at home. You can also add some. The taste will be more strong.
Step15:Cover and continue stewing for about 15 minutes. Cook until the brisket is easily poked through with chopsticks.
Step16:When the sauce is bubbling and seasoned with a little salt, you can turn off the heat and get out of the pot.
Step17:The best way to eat this dish is to ladle a few spoonfuls of soup into the rice first, then slowly taste the potatoes and brisket inside. Finally, drink up all the remaining tomato soup. It's warm, sour and sweet taste. I really want people to embrace winter.
Cooking tips:There are skills in making delicious dishes.
