Cooking Steps

1. 

   Step1:Wash beef brisket and cut into pieces. Cut tomato into hob pieces.

2. 

   Step2:Put oil in the pan. Add some sugar in the cold oil. Stir until it appears brown foam. Fast blanking.

3. 

   Step3:Stir fry the beef brisket in the pot until you can't see the blood. Cook in some soy sauce and red wine.

4. 

   Step4:Add tomatoes and continue to stir fry until heated evenly.

5. 

   Step5:Add onion, ginger, garlic and anise. Add hot water to the beef. Remove froth after boiling. Turn to medium low heat and simmer for 35 minutes. Add some salt. Turn to high heat and collect the juice.

6. 

   Step6:Juicy meat is very fragrant.