Chinese Food
Beef Brisket in golden soup
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Golden soup is actually the color of the soup after adding pumpkin. The name is high but the method is simple. The soup after stewing beef brisket and pumpkin is particularly delicious. It can be used to water rice or mix noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare the pumpkin first - cut the pumpkin into small pieces and put them into the juice
Step2:Add some water and beat into pumpkin juic
Step3:Prepare brisket - cut brisket into small pieces. Cut carrot into piece
Step4:Add some oil. Heat the oil pan and let the onion, ginger and garlic burst out
Step5:Stir fry the beef brisket and carrot in the po
Step6:Add some cooking wine, raw soy sauce, oyster sauce and stir fry after frying
Step7:In another pot, boil the beaten pumpkin juice. Then add the fried beef brisket. Cover and simmer for 30 minutes.
Step8:The beef brisket in golden soup comes out of the pot and is put on a plate.
Cooking tips:1. If you want the soup to be thicker, you can control the amount of water when you beat the pumpkin puree; 2. You can also add other side dishes according to your personal taste. Fungus is a good choice. There are skills for making delicious dishes.
