Chinese Food
Braised Beef Brisket with potato
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It's really unpleasant for office workers to eat out. They can't afford to spend money. They can't eat delicious food. It's heavy oil and taste. I can't believe the ingredients. So I made a special love lunch for Xiaobao. Ha ha. Potato brisket. Healthy and delicious. Make it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut fresh beef briske
Step3:Boiled Beef Brisket with cold water and two pieces of ginger. Skimmin
Step4:Fried Chinese prickly ash in pot to produce fragranc
Step5:Flavor comes from green onion and ginge
Step6:Stir fried beef briske
Step7:Add chilli and ice sugar to the old soy sauce. Color it. Stew in boiling water for 1 hou
Step8:Add potatoes and carrots to stew for 20 minute
Step9:About to collect juice. Add red win
Step10:Final income lunch bo
Cooking tips:Carrots are not easy to rot than potatoes. You can add carrots to stew for five minutes before adding potatoes to stew. Because men like to eat rotten. So stewed for two hours beef brisket. Really rotten taste. If you like the whole piece, do not stew so long. Ha ha. Eat it. There are skills to make delicious dishes with loving sirloin and potatoes.
