Braised Beef Brisket with potato

frozen brisket:700g big potato:2 carrot:1 peanut oil:moderate amount scallion:half less ginger:6 pieces cooking wine:2 tbsp delicious:One point five Spoon“ veteran:1 tbsp crystal sugar:5 capsules salt:moderate amount pepper:about 10 capsules material:3 red wine:2 tbsp pepper:3 https://cp1.douguo.com/upload/caiku/3/2/5/yuan_323ea7ff523356828c132e4471456f45.jpeg

Braised Beef Brisket with potato

(100992 views)
Braised Beef Brisket with potato

It's really unpleasant for office workers to eat out. They can't afford to spend money. They can't eat delicious food. It's heavy oil and taste. I can't believe the ingredients. So I made a special love lunch for Xiaobao. Ha ha. Potato brisket. Healthy and delicious. Make it.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Cut fresh beef briske

  3. Step3:Boiled Beef Brisket with cold water and two pieces of ginger. Skimmin

  4. Step4:Fried Chinese prickly ash in pot to produce fragranc

  5. Step5:Flavor comes from green onion and ginge

  6. Step6:Stir fried beef briske

  7. Step7:Add chilli and ice sugar to the old soy sauce. Color it. Stew in boiling water for 1 hou

  8. Step8:Add potatoes and carrots to stew for 20 minute

  9. Step9:About to collect juice. Add red win

  10. Step10:Final income lunch bo

Cooking tips:Carrots are not easy to rot than potatoes. You can add carrots to stew for five minutes before adding potatoes to stew. Because men like to eat rotten. So stewed for two hours beef brisket. Really rotten taste. If you like the whole piece, do not stew so long. Ha ha. Eat it. There are skills to make delicious dishes with loving sirloin and potatoes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Beef Brisket with potato

Chinese food recipes

Braised Beef Brisket with potato recipes

You may also like

Reviews


Add Review