Beef Brisket with tomato

brisket:400g tomato:600g ginger:3 pieces cooking wine:15ml scallion and ginger:5g each sugar:10g salt:4G carrot:two potatoes:two https://cp1.douguo.com/upload/caiku/b/3/5/yuan_b35fbb131f4098538d8b734c8788ece5.jpeg

Beef Brisket with tomato

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Cooking Steps

  1. Step1:I bought two catties of fresh brisket twic

  2. Step2:Three slices of Tomat

  3. Step3:Cut two potatoes into small piece

  4. Step4:Cut two carrots into small piece

  5. Step5:It's easier to stir fry the beef with tomatoes. It's better to stir fry the tomatoes into sand

  6. Step6:Put the water over the beef, put some more tomato sauce and two spoonfuls. I've been stewing for an hour. Turn off the water, and then turn off the fire for at least two hours

  7. Step7:Carrots and potatoes should be put down together when the tomatoes are out of the sand. At first, don't stew with salt for an hour before putting salt

Cooking tips:I boiled it for half an hour when I was blanching, skimmed the foam, dried it, boiled it for half an hour, stewed it for half an hour, seasoned with salt and sugar, a little oyster sauce, kids don't suggest that you put soy sauce, raw soy sauce, such a simple, more delicious and healthy step to learn Oh, thank you for checking the skills of cooking.

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How to cook Beef Brisket with tomato

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Beef Brisket with tomato recipes

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