Cooking Steps

1. 

   Step1:Prepare the ingredients in the morning. Remove the skin of Tomato in boiling water. Cut three medium-sized hobs in total. Cut the brisket into pieces and blanch to remove the froth. Take them out for standby. Stir fry the garlic, anise and small red dried peppers in hot pot and cold oil. Cook the brisket into cooking wine, pepper, soy sauce, sugar and chicken essence until it is colored. Add tomato to the soup, and mix with a little ketchup. Pour in the potato and carrot pieces. Put salt. Add water to the beef and bring to a boil The time is a little short. It's less than an hour. After stewing in the middle, add water again. Thanks to tomato element, it can soften the meat quality. The taste is good. The fresh and tender thick soup is beautiful and the juice is perfect.