Cooking Steps

1. 

   Step1:Diced beef briske

2. 

   Step2:Remove the blood and boil for five minute

3. 

   Step3:Dry pepper, ginger, garlic, star anise, etc

4. 

   Step4:Put the prepared ingredients in the pressure cooker for 30 minute

5. 

   Step5:Pour 4 spoons of salt, 1 spoonful of soy sauce, 1 spoonful of sugar, 1 spoonful of sauce, 1 spoonful of chicken essence, 1 spoonful of soy sauce, 20 pieces of dry chili, some star anise, a few pieces of grass fruit, a few pieces of cinnamon, 3 spoonfuls of vegetable oil, etc

6. 

   Step6:Boil the fire and simmer for 20 minutes