Chinese Food

Cooking Steps

1. 

   Step1:It's necessary for scallion. It doesn't matter if there are more or less kinds.

2. 

   Step2:[prepared dishes] cut main dishe

3. 

   Step3:Cut the beef brisket into large pieces. The width of the two thumbs of the girl. Soak it in [cold water] for half an hour, and then put it in the pot. Put in the onion and ginger. Boil the water, and then take out the meat.

4. 

   Step4:[stew] after washing the pot, pour in the uncooked [boiled water]. Add the blanched meat and spices. Press for half an hour.

5. 

   Step5:[stir fry side dishes] heat the oil in the hot pot. Stir fry the onion in the medium heat. Put [half] of the tomato into the sauce. Put the potatoes and stewed meat into the beef soup. Stew the potatoes in the medium heat.

6. 

   Step6:[stewed meat] wait until you can poke potatoes with chopsticks. Add stewed beef. Cook together on medium heat.

7. 

   Step7:[juice collection] when the soup is almost collected, put in the other half of tomatoes, salt and a small amount of ice sugar. Mix well the juice, and then leave the pot.

8. 

   Step8:With another bowl of rice, it's delicious.