Chinese Food
Stewed Beef Brisket with tomato and beer
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Cooking ingredients
Cooking Steps
Step1:Wash the brisket. Dry it and cut into piece
Step2:Cut garlic in half. Cut ginger into small pieces. Peel tomato
Step3:One and a half tomatoes are diced. The rest are cut into large pieces
Step4:Oil in hot pot. Stir fry with ice sugar to make sugar colo
Step5:Add beef brisket and stir fry until the surface is colore
Step6:Add ginger and garlic, diced tomatoes, 2 tablespoons of soy sauce and 2 tablespoons of tomato paste. Stir over low heat to tast
Step7:Add the beer and fragrant leaves that have not been braised for 5060 minutes
Step8:Add the big tomatoes and cook for another 23 minute
Step9:After seasoning with a little salt, it can be transferred to a hot casserole. Sprinkle with coriander and enjo
Cooking tips:1. Fresh brisket need not be blanched. If the brisket is put for a long time, it can be soaked in water for 1 hour to soak in bleeding water. This can ensure the freshness of the meat; 2. Tomato paste can also be replaced by 5 tablespoons of tomato sauce; 3. If you like brisket soft, it can be stewed for 20 minutes more. Remember to pay attention to the amount of water in the pot to avoid pasting the pot; 4. Adjust the amount of salt according to your taste. There are skills in making delicious dishes.
