Chinese Food
Stewed beef brisket
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Beef is a must order dish when baby comes back every week. However, no matter it's fried, fried or stewed, it can't be separated from soy sauce. Today, it's different. Stewed beef is actually delicious. The small standard for judging the real and fake beef is very beef flavor. This bowl of stewed beef brisket is exactly like this. At ordinary times, braised beef always seems to cover up something. Today, it seems to return to the original appearance of beef.
Cooking ingredients
Cooking Steps
Step1:Set the fire in a pot. Boil the wate
Step2:Cut in the cut briske
Step3:When it's boiling again, use a sieve to skim off the blood foa
Step4:So the soup is fres
Step5:Add the onion, ginger slices, fragrant leaves, prickly ash, cinnamon and star anise, boil them together and then simmer for about an hour
Step6:Add salt and simmer for another half an hou
Step7:Garnish with spicy vegetables. Serve at the tabl
Step8:Finished produc
Step9:Finished produc
Cooking tips:Stew is actually very simple. Using the small fire and slow stew of casserole can not only liberate human resources, but also ensure the nutrition not to be lost. What we have to do is to wait for the dishes to be delicious slowly and have skills.
