Cooking Steps

1. 

   Step1:Prepare all materials. Soak bamboo in water in advanc

2. 

   Step2:Water out of beef briske

3. 

   Step3:It's better to cut the brisket into small piece

4. 

   Step4:Hot pot, oil, fragranc

5. 

   Step5:Stir fry the beef brisket and put out the fir

6. 

   Step6:Transfer to a pressure cooker. Pour all materials into the pressure cooker, then pour in cooking wine, oyster sauce, radish, bamboo and stew for 1 hour, then put in salt