Cooking Steps

1. 

   Step1:Wash the big beef and put it into the pot. Add the water to submerge the bee

2. 

   Step2:Boil for 3 minutes after boiling over high heat. Pour out the soup and remove the beef. Wash and froth

3. 

   Step3:Put the whole washed beef into the pressure cooker. Put in enough water

4. 

   Step4:Add onion, ginger slices, fragrant leaves, tangerine peel and cooking wine. Boil over high heat and press for half an hour to turn off the heat

5. 

   Step5:After natural cooling and exhausting, take out the beef for use. Remove the scallions, ginger slices, fragrant leaves and tangerine peel from the soup, which is the original beef soup

6. 

   Step6:If you don't have a pressure cooker, simmer for 1 hour in a common pot

7. 

   Step7:Peel the radish and cut it into skewers. Cut the beef into pieces of the same size. Cut the parsley into sections

8. 

   Step8:Put the radish and beef into the pot together. Add the original beef broth

9. 

   Step9:Turn to medium low heat and cook for about 15 minutes until the radish is tender

10. 

    Step10:Season with salt and chicken essence. Sprinkle with parsley.