Chinese Food
Stewed Beef Brisket with tomato
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Stewed beef with tomato is a very classic dish. It's delicious and tasty. The main ingredients are beef and tomato. The ingredients are onion, ginger, cooking wine, butter, soy sauce, red wine, star anise, Xiangye, fennel, etc.
Cooking ingredients
Cooking Steps
Step1:Cut 500g Beef Brisket with a knife.
Step2:Wash and soak the beef. Put cooking wine in a cold water pot. Blanch ginger slices. Turn the water to remove the floating powder. Take out for standby.
Step3:Scald the top of the two tomatoes with cross boiling water and peel them. Cut them into pieces for later use.
Step4:Melt a piece of butter in the pot and stir fry the beef.
Step5:Add 2 star anise, 1 piece of Xiangye and 15 pieces of fennel.
Step6:Stir fry the beef with ginger and scallion. If you like onions, you can add some onions. Stir fry out the fragrance.
Step7:Stir fry the tomatoes in a big fire. Add a small bag of ketchup. Half a glass of red wine. Heat the water and desert the beef. Let it go and smoke about 30g. If you like soup, you can put more soup. Stew for about an hour and a half in a common pot. Pressure cooker for half an hour.
Step8:Put in the electric pressure cooker for half an hour.
Step9:It's time for the pressure cooker to put the beef brisket into the wok and collect the juice. It's almost over. Then put half of the tomato slices (to increase the complex taste) into the alcohol cooker.
Step10:Stew with small fire. Keep the temperature. The soup is delicious.
Cooking tips:It's better to put some St. Mary's fruit in the end. Butter is used instead of other oils. The light milk flavor is combined with the original meat flavor of beef. The tomato is just sweet and sour. Tut tut There are skills in making delicious dishes.
