Cooking Steps

1. 

   Step1:Prepare ingredients, cut beef brisket and ingredient

2. 

   Step2:Onion, onion, carrot and red pepper cut into pieces for us

3. 

   Step3:Stew the beef brisket in cold water and blanch the bleeding water. Put ginger slices and cooking wine in the pot. Blanch it well and take it out for cleaning

4. 

   Step4:In the pot, add oil, ginger, beef brisket, stir fry, dry water, salt, soy sauce, soy sauce, cooking wine, oyster sauce, anise cinnamon leaves, mix the taste and add water to the brisket. Turn the water to a small fire and stew for about 45 minutes. Stew the brisket and turn the fire to collect the juice. Put in carrot, onion and red pepper and stir fry evenly

5. 

   Step5:Cut the ingredients on the rice for us

6. 

   Step6:Put rice in the casserole. Clean it. Put in some water. Turn the water to a small heat and simmer. It will be OK in about ten minutes

7. 

   Step7:Dry rice and open the li

8. 

   Step8:Spread seasonal vegetable

9. 

   Step9:Pour in the beef brisket and soup. Cover it and simmer on low heat for a while. Just smell the smell of Guoba

10. 

    Step10:Out of the po