Step1:Put some water, sea salt and salad oil into the washed rice. Knead, mix well and soak for 15 minute
Step2:Take a pot. Put in the matsutake slices and soy sauce after heating. Stir gently and then dish out
Step3:Drain the rice soaked in water. Pour in a little pure water again. Then pour all the rice into the Taji pot and press it flat
Step4:Put the cut sausage, bacon and matsutake on the ric
Step5:Put the Tajik in the preheated oven. Set 4D hot air to 230 ℃. Take it out after 30 minute
Step6:Blanch the cabbage heart. Put in a little oil. Take it out and put it on the roasted rice pot. Sprinkle a little onion and soy sauce. Finis
Cooking tips:There are skills in making delicious dishes.