Stewed rice with matsutake

Thai rice:150g water:160ml sea salt:3g salad oil:5ml matsutake:80g Steamed fish and soy sauce (first time):10g Steamed fish and soy sauce (second time):15g sausage:30g bacon:30g Guangdong cuisine:40g scallion:10g https://cp1.douguo.com/upload/caiku/f/0/a/yuan_f03ad27843725ab03bcf499487e1abca.jpg

Stewed rice with matsutake

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Stewed rice with matsutake

Cooking Steps

  1. Step1:Put some water, sea salt and salad oil into the washed rice. Knead, mix well and soak for 15 minute

  2. Step2:Take a pot. Put in the matsutake slices and soy sauce after heating. Stir gently and then dish out

  3. Step3:Drain the rice soaked in water. Pour in a little pure water again. Then pour all the rice into the Taji pot and press it flat

  4. Step4:Put the cut sausage, bacon and matsutake on the ric

  5. Step5:Put the Tajik in the preheated oven. Set 4D hot air to 230 ℃. Take it out after 30 minute

  6. Step6:Blanch the cabbage heart. Put in a little oil. Take it out and put it on the roasted rice pot. Sprinkle a little onion and soy sauce. Finis

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rice with matsutake

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Stewed rice with matsutake recipes

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