Chinese Food
Fried matsutake with sea salt
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The better the ingredients are, the easier it is to cook them. What you eat is the original taste of the food. This is the case with matsutake.
Cooking ingredients
Cooking Steps
Step1:Wash and slice the Tricholoma matsutake.
Step2:Put a little oil in the non stick pot. Heat the oil and pour in the matsutake slices.
Step3:Fry until the two sides are discolored. Add some sea salt and stir fry well, then you can get out of the pot.
Cooking tips:Tricholoma matsutake must be kept in cold storage. Eat it as soon as possible. Otherwise, it is easy to be damaged. There are skills in making delicious dishes.
