Cooking Steps

1. 

   Step1:Fried crucian in lar

2. 

   Step2:Sliced matsutake, ginger and scallio

3. 

   Step3:Sea bass stab removing and shreddin

4. 

   Step4:Smash the meat. Add the sauce powder, cooking wine, sesame oil and sal

5. 

   Step5:Dried fish balls with wate

6. 

   Step6:Put the fish balls with matsutake into the boiled crucian carp soup. Keep the heat low for 15 minute

7. 

   Step7:Don